Ingredients
2/3 cup almond milk (or milk of your choice)
1/2 cup organic rolled oats
1/2 cup vanilla (or plain) Greek yogurt (I used non-fat)
1 pinch of cinnamon
Instructions
The night before you plan to eat your oats, mix together all of the ingredients listed above and seal in an airtight container.
Refrigerate the mixture overnight (they will be ready in about 3 hours, but overnight is best). 
Wake up and add fruits, brown sugar, whatever
This recipe was taken from Lauren Conrad’s site
but SKINNYTASTE also has overnight oats that are perfect for this autumn season: SKINNY PUMPKIN OVERNIGHT OATS.

Ingredients

  • 2/3 cup almond milk (or milk of your choice)
  • 1/2 cup organic rolled oats
  • 1/2 cup vanilla (or plain) Greek yogurt (I used non-fat)
  • 1 pinch of cinnamon

Instructions

  1. The night before you plan to eat your oats, mix together all of the ingredients listed above and seal in an airtight container.
  2. Refrigerate the mixture overnight (they will be ready in about 3 hours, but overnight is best). 
  3. Wake up and add fruits, brown sugar, whatever

This recipe was taken from Lauren Conrad’s site

but SKINNYTASTE also has overnight oats that are perfect for this autumn season: SKINNY PUMPKIN OVERNIGHT OATS.

129 notes
Posted on Thursday, 13 September
Tagged as: thinspo fitspo thinspiration thin skinny fit recipe health healthy food healthy nutrition overnight oats lauren conrad skinnytaste pumpkin overnight oats
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